Easiest Way to Prepare Any-night-of-the-week Cream of Asparagus Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Cream of Asparagus Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Asparagus Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Asparagus Soup estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Cream of Asparagus Soup using 7 ingredients and 5 steps. Here is how you can achieve that.

Springtime means fresh asparagus! What better way to prepare than a nice, rich soup?

Ingredients and spices that need to be Make ready to make Cream of Asparagus Soup:

1. 1 tbsp minced garlic
2. 1 large onion, chopped
3. 2 tbsp each, olive oil and butter
4. 3 cup chopped asparagus, divided
5. 8 cup chicken stock
6. 1/2 pints whipping cream
7. 1 salt and pepper to taste

Instructions to make to make Cream of Asparagus Soup

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cream of Asparagus Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!