Easiest Way to Prepare Homemade Vichyssoise (cream of leek and potatoes soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Vichyssoise (cream of leek and potatoes soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vichyssoise (cream of leek and potatoes soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise (cream of leek and potatoes soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise (cream of leek and potatoes soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise (cream of leek and potatoes soup) estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook that.

Yummy yummy in my tummy! :-)

Ingredients and spices that need to be Get to make Vichyssoise (cream of leek and potatoes soup):

1. 300 grams Leek (only the white part)
2. 50 grams butter
3. 10 ml olive oil
4. 1 small onion
5. 1 medium potato
6. 100 ml heavy cream
7. 200 ml chicken stock

Steps to make to make Vichyssoise (cream of leek and potatoes soup)

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Vichyssoise (cream of leek and potatoes soup). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!