How to Prepare Favorite Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Zucchini Cake with Cream Cheese Frosting. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Cake with Cream Cheese Frosting is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Cake with Cream Cheese Frosting estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you can achieve it.

You can use regular flour cup for cup, but take out the xanthum gum.

Ingredients and spices that need to be Get to make Zucchini Cake with Cream Cheese Frosting:

1. Cake
2. 2 cup sugar
3. 4 eggs
4. 1/2 cup vegetable oil
5. 2 tsp ground cinnamon
6. 1 tsp vanilla extract
7. 1/2 tsp baking powder
8. 1/2 tsp baking soda
9. 1/2 tsp salt
10. 1/2 tsp xanthum gum
11. 2 1/2 cup gluten-free all purpose flour
12. 2 cup zucchini, unpeeled & shredded
13. Frosting
14. 1/2 cup butter
15. 6 oz cream cheese, softened
16. 2 tsp vanilla extract
17. 4 cup powdered sugar

Steps to make to make Zucchini Cake with Cream Cheese Frosting

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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