How to Prepare Perfect Cinnamon Roll Bites with Cream Cheese Frosting

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Cinnamon Roll Bites with Cream Cheese Frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Roll Bites with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Bites with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cinnamon Roll Bites with Cream Cheese Frosting estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cinnamon Roll Bites with Cream Cheese Frosting using 16 ingredients and 17 steps. Here is how you cook it.

I was craving for cinnamon rolls, but did not have time to make them. So I decided to make these cute little cinnamon bites! They are so easy to make, yet incredibly delicious. You can make them with your children! They'll love. Perfect for dessert, finger food at a party, or snack for your children! Enjoy them with a cup of coffee or tea!

Ingredients and spices that need to be Make ready to make Cinnamon Roll Bites with Cream Cheese Frosting:

1. Dough
2. 2 cup all-purpose flour
3. 1 tbsp baking powder
4. 1/2 tsp salt
5. 1/2 cup butter (cold)
6. 3/4 cup milk (cold)
7. Cinnamon Coating
8. 1 tbsp cinnamon (or more if you'd like)
9. 1/4 cup granulated sugar
10. 1/4 cup brown sugar
11. Frosting
12. 3 tbsp cream cheese (room temperature)
13. 3 tbsp granulated sugar
14. 3 tbsp milk
15. 1 1/2 tbsp lemon juice
16. 1 tbsp maple syrup (optional)

Steps to make to make Cinnamon Roll Bites with Cream Cheese Frosting

1. Preheat oven to 350°F.
2. Sift and add all-purpose flour, baking powder, salt into a bowl.
3. Cut cold butter into small cubes and add to the dry ingredients.
4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
6. Mix well until all ingredients for the dough are combined.
7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
8. Stir it well so cinnamon is evenly distributed.
9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
10. Place the coated balls in a buttered pie pan (or really, any flat pan).
11. Bake for 25 minutes.
12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
16. Drizzle it over the cinnamon balls.
17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

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So that is going to wrap it up with this special food Recipe of Favorite Cinnamon Roll Bites with Cream Cheese Frosting. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!