Recipe of Perfect Marshmallow strawberry ice cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Marshmallow strawberry ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marshmallow strawberry ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallow strawberry ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Marshmallow strawberry ice cream using 10 ingredients and 11 steps. Here is how you cook that.

No One Can resist. Sure Winner!

Ingredients and spices that need to be Make ready to make Marshmallow strawberry ice cream:

1. 2 cup Mini Marshmallow
2. 2 cup heavy cream/ Whipping Cream
3. 1/3 cup granulated sugar
4. 4 egg yolks
5. 1 tsp vanilla extract
6. pinch salt
7. 4 tbsp unsalted butter
8. 1 cup diced strawberries
9. 2 tbsp granulated sugar
10. 1 chocolate shavings

Steps to make to make Marshmallow strawberry ice cream

1. Heat a non-stick Pan and empty the mini marshmallows along with the unsalted butter. Mix it well on low heat until it melts and forms a gooey mass. Set aside for cooling.
2. Whisk the 4 egg yolks well with the granulated sugar and a pinch of salt until the color fades to a more pale texture.
3. Heat the heavy cream in a pan on low heat. Add in the vanilla essence and mix well. Once it starts bubbling on the sides , remove it from the heat .
4. Slowly, add in the hot cream into the egg mixture little by little while whisking continuously so that the eggs don't get scrambled and it gets cooked in the process.
5. Once half the cream has been whisked into the egg mixture , pour it back into the pan and heat it in a very low flame mixing it continuously.
6. Once you feel that the mixture(this is a basic custard by the way) has thickened a Little switch off the heat and allow it to cool into room temperature.
7. Once cooled freeze it in the refrigerator or if you have an ice cream machine go ahead and pour it in and follow the manufacturer's instructions.
8. For those who don't have an ice cream machine , once the custard has been chilled for an hour take it out and using a hand beater or whisking machine whisk it well until it becomes fluffy or soft in texture. Then go ahead and mix in the marshmallow mixture into it and mix in well. (For those having an ice cream machine, once the custard thickened and formed an ice cream texture mix in the marshmallow well until combined and refrigerate it to your liking and its done.) Once combined , put it back in the freezer and refrigerate for another 2 hours
9. While the marshmallow custard mixture is chilling , we can prepare a strawberry sauce . Heat a pan and add in the diced strawberries with 2 tablespoons of sugar. When the strawberries oozes out all its red color and mixture thickens, remove it from the heat and let it completely cool.
10. After 2 hours take out the marshmallow custard mixture from the freezer and whisk it well with the hand beater. Then add in the strawberry sauce we prepared and the chocolate shavings to your preference. Then put it back in the freezer in a container for at least 4-5 hours. 8 preferably.
11. Now scoop it out and decorate with strawberries and if you prefer pour in some chocolate syrup or strawberry syrup and you can even toast some marshmallows and put that on top too. Make sure you take a picture and send me . Bon Appetite!

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Marshmallow strawberry ice cream. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!