Recipe of Speedy Sour Cream Baked Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Sour Cream Baked Chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Baked Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Cream Baked Chicken estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Sour Cream Baked Chicken using 6 ingredients and 5 steps. Here is how you cook that.
Need something quick and delicious ?? This is it! And the chicken is soooo moist!
Ingredients and spices that need to be Take to make Sour Cream Baked Chicken:
- 1/2 cup Sour Cream
- 1/4 cup Parmesan Cheese
- 1 tsp Parsley
- 1/4 tsp Red Pepper Flakes
- 1 pinch of Salt
- 1 lb Chicken Breast
Instructions to make to make Sour Cream Baked Chicken
- Preheat oven to 350°F.
- Mix sour cream, parsley, red pepper flakes, parm cheese.
- Spread sour cream mixture over top of the chicken.
- Pop in the oven for 20 minutes.
- Serve with your fave sides!
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So that is going to wrap it up for this special food Recipe of Award-winning Sour Cream Baked Chicken. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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