Recipe of Super Quick Homemade Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice using 12 ingredients and 9 steps. Here is how you can achieve that.

I got this from an appetizer my aunt brought to a family get together she made the mini version using jalapenos. My dad and uncle brought home a bunch of anaheim peppers so we used those and made it into a dinner. Amazzingg

Ingredients and spices that need to be Get to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:

1. Bacon Wrapped Peppers
2. 4 packages bacon
3. 2 packages cream cheese
4. 2 packages pulled pork (already prepared)
5. 20 large Anaheim Peppers (deseeded)
6. Sausage and Peppers Rice
7. 1 1/2 box minute rice
8. 2 packages italian sausage mild
9. 2 large red and green bell peppers (diced)
10. 1 large white onion (diced)
11. 1 can beef broth
12. 1 cup water

Instructions to make to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice

1. First cut off tops of anaheims and de-vein and de-seed peppers
2. Then start scooping pulled pork and cream cheese into peppers in equal parts
3. After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
4. Preheat oven to 450 bake them in the oven for 20 min
5. After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
6. For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
7. Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
8. Next add beef broth and 1 cup of water to the rice mix bring to a high boil
9. Once rice is tender and soft remove from stove and add cheese if desired.

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