Recipe of Ultimate Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Peanut Sesame Crusted Tuna with Wasabi Cream Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut Sesame Crusted Tuna with Wasabi Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sesame Crusted Tuna with Wasabi Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Sesame Crusted Tuna with Wasabi Cream Sauce estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peanut Sesame Crusted Tuna with Wasabi Cream Sauce using 12 ingredients and 7 steps. Here is how you cook that.

This is a quick and very flavorful main dish with Asian flavors. Serve with rice or noodles, even mashed potatoes go well with this sauce. For a vegetable an Asian slaw or cucumber salad goes,well.

Ingredients and spices that need to be Take to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:

1. GUNA
2. 4 6 oune fresh tuna steaks
3. 1 large egg
4. 2 tbsp mayonnaise
5. 1 tbsp olive oil
6. PEANUT SESAME CRUST
7. 1 tbsp white seasame seeds
8. 4 tbsp finely chopped peanuts, I use dry roasted
9. 1 tbsp black seasame seeds
10. 1 tsp kung pao dry seasoning mix
11. WASABI CREAM SAUCE
12. 1 recipe wasabi cream sauce, recipe attached in direction step #5

Instructions to make to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

1. MAKE PEANUT SESAME CRUST MIX
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
4. COOK FISH
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
7. Serve sauce with tuna

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Peanut Sesame Crusted Tuna with Wasabi Cream Sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!