Simple Way to Make Favorite Rhubarb Cream Pie

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Rhubarb Cream Pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Rhubarb Cream Pie using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rhubarb Cream Pie:

1. Pie
2. 2 cup Ruhubarb
3. 3 tbsp flour
4. 1 1/4 cup sugar
5. 1/8 tsp salt
6. 1/8 tsp cinnamon
7. 3 egg yolks
8. 1/2 cup evaporated milk
9. 9 inch unbaked pie shell
10. Meringue
11. 3 egg whites
12. 1/2 tsp vanilla
13. 1/4 tsp cream of tartar
14. 6 tbsp sugar

Steps to make to make Rhubarb Cream Pie

1. Mix ruhubarb with ingredients in order given and spread in pie shell.
2. Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
3. For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Rhubarb Cream Pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!