Simple Way to Make Perfect Pistachio Ice Cream

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Pistachio Ice Cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pistachio Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pistachio Ice Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pistachio Ice Cream estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Pistachio Ice Cream using 7 ingredients and 7 steps. Here is how you cook that.

I made it first on Mother's day my Mom loved it

Ingredients and spices that need to be Get to make Pistachio Ice Cream:

1. 1 liter milk
2. 2 1/2 cup cup sugar
3. 1 cup heavy cream
4. 1/2 tsp green cardamom powder
5. 1 tsp vanilla extract
6. 10 pistachio shredded 10 almonds shredded
7. 1/4 tsp green food color

Steps to make to make Pistachio Ice Cream

1. Boil milk in a pan add sugar and then simmer into medium heat
2. Simmer till about half volume of milk is left.
3. Now add cardamon powder, food color and vanilla extract
4. When cool add nuts saving a few for garnishing
5. Mix well or you can mix with electric mixture. Pour into mould or plastic air tight container
6. Refrigerate for 6 to 7 hours or required hours
7. Now take out garnish and enjoy

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Pistachio Ice Cream. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!