Recipe of Homemade Cream cheese cake with strawberries

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Cream cheese cake with strawberries. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream cheese cake with strawberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese cake with strawberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cream cheese cake with strawberries using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Cream cheese cake with strawberries:

1. 1 cup cream cheese
2. 1 cup whipped cream
3. 1 cup condensed milk
4. 1 tsp vanilla essence
5. 1 tbsp gelatin
6. 2 tbsp warm water
7. 10 digestive biscuits
8. 2 tbsp butter

Instructions to make to make Cream cheese cake with strawberries

1. First take detachable cake tin.crush biscuits mix butter in the biscuitpowder.and press down in the tin
2. Make a cream cheese filling by mixing together cream cheese, whipped cream and condensed milk.add sugar only if needed
3. Add gelatin soaked in warm water.mix well
4. Pour on top of the biscuitbase.keep refrigerated overnight
5. Garnish with strawberries and strawberry sauce

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Cream cheese cake with strawberries. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!