Recipe of Quick Pink Cream Cheese Layer Cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Pink Cream Cheese Layer Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pink Cream Cheese Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Cream Cheese Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pink Cream Cheese Layer Cake using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pink Cream Cheese Layer Cake:

1. 250 g butter
2. 1/2 C castor sugar
3. 250 g cream cheese
4. 6 eggs
5. 1/2 C condensed milk
6. 1 C Horlicks (any malted milk drink powder)
7. 1 C milk powder
8. 1 C flour
9. 1 tsp vanilla essence
10. Red and pink gel food colouring

Instructions to make to make Pink Cream Cheese Layer Cake

1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

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So that is going to wrap this up with this special food Recipe of Homemade Pink Cream Cheese Layer Cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!