Recipe of Speedy Maple and Walnut Sour Cream Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Maple and Walnut Sour Cream Muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple and Walnut Sour Cream Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple and Walnut Sour Cream Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple and Walnut Sour Cream Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple and Walnut Sour Cream Muffins estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Maple and Walnut Sour Cream Muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

I love banana nut bread. Growing up I helped my grandmother shell walnuts a lot, so she swapped the pecans for walnuts and maple syrup added was the bomb! The house smelled wonderful. Now when I make this I use the dark amber real maple syrup for a rich maple flavor. I hope you enjoy these as much as I do.

Ingredients and spices that need to be Make ready to make Maple and Walnut Sour Cream Muffins:

1. 1 1/2 cup all-purpose flour
2. 1 1/2 tsp baking powder
3. 1/4 tsp baking soda
4. 1/4 tsp salt
5. 1/4 cup plus 1 teaspoon granulated sugar
6. 5 tbsp unsalted butter, softened
7. 1/4 cup light brown sugar, firmly packed
8. 1 large egg
9. 6 tbsp sour cream
10. 6 tbsp Real Maple Syrup
11. 1/2 cup chopped walnuts
12. 1/4 tsp ground cinnamon

Steps to make to make Maple and Walnut Sour Cream Muffins

1. Preheat oven to 350°F. Place cupcake liners in a muffin pan.
2. In a medium size mixing bowl, sift together the flour, baking soda, baking powder and salt to incorporate well. You do not have to sift, just mix until well combined if you don't have sifter.
3. With a stand or hand mixer, cream together the butter, brown sugar and 1/4 cup of granulated sugar on medium high speed until light and fluffy. About 3-4 minutes.
4. Add egg and mix about a minute until well blended.
5. In a separate bowl, mix together the maple syrup and sour cream until well combined.
6. Add half of the dry mixture to the butter sugar and egg in mixer bowl. On low speed, add 1/3 of the syrup and sour cream mixture to bowl.
7. Add the dry ingredients in 2 more batches alternating with the sour cream mixture and mix until just blended.
8. In a small bowl, combine the remaining sugar, cinnamon and walnuts. Mix until well blended and walnuts and cinnamon sugar are well combined.
9. Scoop batter into liners in muffin tin about 3/4 full. Sprinkle tops of batter with nut and cinnamon sugar mixture, divide it so enough topping with be able to go on each muffin.
10. Bake for 25-30 minutes, depending on oven until golden brown. Test with a toothpick in center after 20 minutes.
11. When done, place muffin tin on wire rack to cool 5 minutes. Remove from tin and serve warm if desired. Great cooled also.
12. Drizzle with more maple syrup if desired.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Maple and Walnut Sour Cream Muffins. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!