Recipe of Speedy My special cream chaat #eid kay pakwan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade My special cream chaat #eid kay pakwan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My special cream chaat #eid kay pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My special cream chaat #eid kay pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook My special cream chaat #eid kay pakwan using 9 ingredients and 3 steps. Here is how you cook it.

I am a taste lover i discover it from my college life when i was in first year. In the same way i made it at home. All my food lover brothers liked it too much and said to me its more tasty from the bazar. I discovered it from bano bazar anarkali.

Ingredients and spices that need to be Take to make My special cream chaat #eid kay pakwan:

1. 1 .apple 2
2. 2 .banna 3
3. 4 .pine apple half cup
4. 5 .fresh cream 1 pack
5. 6 . pomegranate half
6. 7 .sugar 2 table spoon
7. 8 .almonds 1 to 2 table spoon in cutting slices
8. 9 .pistachios 1 to 2 table spoon
9. 10 .raisins 2 table spoon

Steps to make to make My special cream chaat #eid kay pakwan

1. Firstly cut the fruits in a bowl and add caned pineapple.
2. Now add sugar with fruits or you may be mix the sugar with cream.
3. Now add cream in the fruits. And mix it well. Decorate it with all dry fuits. If you have jelly you can add also it its gives an amazing flavour. I have not this time. So i have not added.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick My special cream chaat #eid kay pakwan. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!