Recipe of Speedy Non fermented chocolate Dosa with ice cream and chocolate sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Non fermented chocolate Dosa with ice cream and chocolate sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non fermented chocolate Dosa with ice cream and chocolate sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non fermented chocolate Dosa with ice cream and chocolate sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non fermented chocolate Dosa with ice cream and chocolate sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Non fermented chocolate Dosa with ice cream and chocolate sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

#5ing When you crave for something chocolatey and sweet yet easy to go recipe with less and handy ingredients then with this you are good to go.

Ingredients and spices that need to be Make ready to make Non fermented chocolate Dosa with ice cream and chocolate sauce:

1. 250 grams chocolate cake mix
2. 200 ml water
3. 100 gm melted butter
4. 1 packet Vanilla ice cream
5. as needed Hershey's chocolate sauce

Steps to make to make Non fermented chocolate Dosa with ice cream and chocolate sauce

1. Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
2. Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
3. Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..

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So that is going to wrap it up with this special food How to Make Quick Non fermented chocolate Dosa with ice cream and chocolate sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!