Simple Way to Prepare Favorite Kandi's Cream of Lemon Chicken Soup (crockpot)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Kandi's Cream of Lemon Chicken Soup (crockpot). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kandi's Cream of Lemon Chicken Soup (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kandi's Cream of Lemon Chicken Soup (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kandi's Cream of Lemon Chicken Soup (crockpot) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kandi's Cream of Lemon Chicken Soup (crockpot) estimated approx 5 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Kandi's Cream of Lemon Chicken Soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook that.

When I was a cook I would make the daily soups based on what needed to get used before going bad. One day it was lemons and chicken breasts, told my boss who said absolutely not: "THAT WOULD BE DISGUSTING!" Naturally, I made it anyways. He came storming into the kitchen after having a bowl raving that it must be made once a week minimum from now on 'cuz it was the best soup he ever had!! :)

Ingredients and spices that need to be Get to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. 1 large white onion (diced)
2. 2 large carrots (diced)
3. 3 large stalks of celery (diced)
4. 4 cup water
5. 2 lemons
6. 1 tbsp olive oil
7. 1 lb chicken breast(s)
8. 4 cup heavy cream (35% cooking cream)
9. 4 tbsp heaping chicken soup base
10. 4 tbsp heaping flour
11. 4 large bay leaves intact
12. 1 tbsp each basil, garlic powder, onion salt

Steps to make to make Kandi's Cream of Lemon Chicken Soup (crockpot)

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
2. Turn crockpot on high and let cook for 3h or until boiling
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
5. Cut chicken breasts into small cubes
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
9. Continue cooking on high for one hour or until desired thickness
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Kandi's Cream of Lemon Chicken Soup (crockpot). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!