Step-by-Step Guide to Make Perfect Leftover Ice Cream Cake / Bread Loaf

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Leftover Ice Cream Cake / Bread Loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Ice Cream Cake / Bread Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Ice Cream Cake / Bread Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Ice Cream Cake / Bread Loaf is 06 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Ice Cream Cake / Bread Loaf estimated approx 45 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Leftover Ice Cream Cake / Bread Loaf using 6 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Leftover Ice Cream Cake / Bread Loaf:

1. 2 cups Ice Cream (any flavor)
2. 1 1/2 Cup All Purpose Flour / Maida
3. 1/2 Cup Sugar
4. 1 tsp Baking Powder
5. 1/4 tsp Baking Soda
6. 1/2 tsp Vanilla Essence

Steps to make to make Leftover Ice Cream Cake / Bread Loaf

1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
4. Mix well with cut, fold method and make the Cake batter with proper consistency.
5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
8. Check after 30 Minutes with the help of tooth pick inserting in the center.
9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Leftover Ice Cream Cake / Bread Loaf. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!