Step-by-Step Guide to Prepare Ultimate Lychee chuperustam Chocobar Ice Cream

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Lychee chuperustam Chocobar Ice Cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lychee chuperustam Chocobar Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lychee chuperustam Chocobar Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lychee chuperustam Chocobar Ice Cream is 12-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lychee chuperustam Chocobar Ice Cream estimated approx 10-hrs..

To begin with this recipe, we have to prepare a few ingredients. You can cook Lychee chuperustam Chocobar Ice Cream using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lychee chuperustam Chocobar Ice Cream:

1. 2 Frozen Ratnagiri Mango
2. 1Cup homemade Cream
3. 1Cup Condensed Milk
4. 2-1bsp roasted pistachio flakes
5. 12deseeded frozen lychee
6. 3tbsp melted dark chocolate compound
7. 1 tbsp melted milk chocolate compound
8. 2tbsp melted white chocolate compound

Steps to make to make Lychee chuperustam Chocobar Ice Cream

1. Grind frozen Mangoes, cream & Condensed milk together in mixer grinder remove and mix roasted pistachio Flakes.
2. Now fill in frozen lychee and freeze for 5-6 hrs. & insert wooden steak in center to hold it
3. Take melted dark & milk chocolate in a bowl add melted white chocolate compound and mix little with steak now dip all the mango ice cream stuffed ice cream in chocolate which will give marble look. Keep in freezer for setting.
4. Chuperustam lychee mango chocobar ice cream is ready to serve.Garnish with sprinkles & Chocolates

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