Step-by-Step Guide to Prepare Ultimate Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. 2 cup light and creamy melon saffron flavoured evaporated milk
2. 1/4 cup light thickened cream
3. 2 tablespoons caster sugar
4. 1 teaspoons powdered gelatine
5. 1/2 small apple, seeded, peeled, thinly sliced and grapes
6. as needed Some mint and passionfruit
7. as needed Garnished kesar-pista or some dry fruits

Steps to make to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!