Steps to Prepare Quick Parle-g ice cream cake

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Parle-g ice cream cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parle-g ice cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parle-g ice cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you cook that.

It's a delicious recipe. Easy to make yet tasty and only four to five ingredients is required. #favourite

Ingredients and spices that need to be Make ready to make Parle-g ice cream cake:

1. 10-12 Parle-g biscuits
2. 100 g fresh cream
3. 1/2 cup condensed milk
4. 1 mango thinly sliced
5. 3 tbsp melted butter

Steps to make to make Parle-g ice cream cake

1. Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly.
2. Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
3. Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
4. Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon.
5. Now add a layer of the cream and spread evenly then a layer of mango slices.
6. Repeat the layerings and then refrigerate it overnight.
7. Garnish it with mango or any other way of your choice.
8. Your ice cream is ready to serve.

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So that's going to wrap this up with this special food How to Prepare Perfect Parle-g ice cream cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!