Recipe of Any-night-of-the-week Two Tone Ice Cream

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Two Tone Ice Cream. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Two Tone Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two Tone Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two Tone Ice Cream is 1 liter. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Two Tone Ice Cream using 13 ingredients and 4 steps. Here is how you cook it.

I can't get over how pretty these swirls of Chocolate and Vanilla ice cream are. Plus, they are so easy to make!

Ingredients and spices that need to be Make ready to make Two Tone Ice Cream:

1. For Vanilla Ice Cream
2. 200 ml milk
3. 100 ml whipping cream
4. 3 egg yolks
5. 75 g sugar
6. 1 tsp vanilla extract
7. 1 cooking thermometer
8. Lot of ice water
9. For Chocolate Ice Cream
10. 2 cups (500 ml) milk
11. 1/4 cup (25 g) cocoa powder
12. 2/3 cup (134 g) granulated sugar
13. 1 cup (250 ml) whipping cream, very cold

Instructions to make to make Two Tone Ice Cream

1. Vanilla Ice Cream: in a small pot, bring milk, cream and vanilla to a boil, set aside. In a mixing bowl, whisk egg yolk and sugar together until creamy pale mixture. Very slowly pour the hot cream over the blanched egg, whisk continuously. Pour the mixture back into the pot on low heat and mix non stop with spatula, until reaching 78C. Remove from heat, bring the pot on top of a prepared ice bath. Once cooled down, transfer to a container, keep in freezer overnight.
2. My Chocolate Ice Cream recipe (espresso powder is optional)
3. Next day: Blend both of the ice cream separately in a blender or food processor to reach their smoothest texture. Put them back in their separate container and keep in the freezer for one hour.
4. Assemble the duo tone ice cream: now that both ice cream are hard enough, scoop the chocolate ones in a corner of the container then vanilla right next to it, and repeat (you will need a separate spoon for each type). Adjust the placement of the each type to your liking, no rules here. It can be pretty random and still very pretty I tell ya. If you fancy swirls on top, you need to flatten the surface first with a clean spatula and use a knife/chopstick to create the swirl. Easy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Two Tone Ice Cream. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!