Recipe of Award-winning Cream Cheese Lemon Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Cream Cheese Lemon Pound Cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Cheese Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cream Cheese Lemon Pound Cake estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cream Cheese Lemon Pound Cake using 15 ingredients and 6 steps. Here is how you cook that.

This recipe is originally for a bundt pan cake, but I halved the recipe so I could bake it in a loaf pan..Delicious, moist & tender pound cake with a nice lemon bite to it. This recipe makes 1 bundt pan or 2 loaf pans..

Ingredients and spices that need to be Make ready to make Cream Cheese Lemon Pound Cake:

1. Cake
2. 3 stick Softened butter(1 and 1/2 cup)
3. 8 oz cream cheese, softened
4. 6 large eggs
5. 2 tbsp lemon juice
6. 1 1/4 tsp lemon extract
7. 3 cup granulated sugar
8. 3 cup all-purpose flour
9. 1 tbsp vanilla extract
10. Glaze
11. 1 1/2 tbsp milk
12. Glaze
13. 1 tbsp lemon juice
14. 1 1/2 cup powdered sugar
15. 1 tsp lemon extract

Instructions to make to make Cream Cheese Lemon Pound Cake

1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
2. Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**
3. Add in eggs one at a time. Add in lemon juice and extract.
4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*
6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake...

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Cream Cheese Lemon Pound Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!