Recipe of Award-winning Guava & Cream Cheese Empanadas Baked

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Guava & Cream Cheese Empanadas Baked. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Guava & Cream Cheese Empanadas Baked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guava & Cream Cheese Empanadas Baked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guava & Cream Cheese Empanadas Baked using 5 ingredients and 3 steps. Here is how you can achieve that.

Guava is a strong flavoured fruit that grow wild and domestic here in Florida. You love it or you don't.

Ingredients and spices that need to be Get to make Guava & Cream Cheese Empanadas Baked:

1. 14 ounces guava paste/ jelly
2. 12 disc empanadas
3. 1 large egg
4. 8 ounce cream cheese
5. As needed oil to coat pan with

Instructions to make to make Guava & Cream Cheese Empanadas Baked

1. Heat the paste and cream cheese in the microwave till softened. Preheat oven to 400° Fahrenheit. Lightly coat pan with oil. Beat the egg.
2. Smash the paste and cream cheese till mixed well. Add 2 tablespoons of mixture to disc. Add a little egg wash to the edge. Fold empanadas in half and seal edge. Add to pan. Brush outside top with egg wash.
3. Put into oven for 17-23 minutes. Serve I hope you enjoy!!!

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Guava & Cream Cheese Empanadas Baked. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!