Recipe of Homemade Boozy Crunchy Butterscotch Ice Cream

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Boozy Crunchy Butterscotch Ice Cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boozy Crunchy Butterscotch Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boozy Crunchy Butterscotch Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Boozy Crunchy Butterscotch Ice Cream using 11 ingredients and 6 steps. Here is how you cook that.

As usual, no sweetened condensed milk, no egg, no ice cream machine.

Ingredients and spices that need to be Make ready to make Boozy Crunchy Butterscotch Ice Cream:

1. 1/2 cup Salty Bourbon Butterscotch Sauce
2. Butterscotch Crumbs
3. 1/4 cup granulated sugar
4. 1 tbsp butter, soften
5. 20 chopped cashews (combine with almonds if desired)
6. Alcohol-infused Ice Cream
7. 2 tbsp custard powder, or corn flour, or all-purpose flour
8. 2 cups milk, room temperature
9. 1/2 cup granulated sugar
10. 2 cups whipping cream, cold
11. 1 tbsp rum or bourbon

Steps to make to make Boozy Crunchy Butterscotch Ice Cream

1. Salted Bourbon Butterscotch sauce:
2. Butterscotch Crumbs: in a small saucepan, melt sugar on medium low heat. When color changes, stir with a wooden spoon or rubber spatula until completely melted. Lower the heat, add butter to the mix, stir until less bubbles. Add chopped cashews and almonds (if using), mix well. Remove from heat, spread the mixture onto parchment paper. Leave to cool off. Break into small pieces. Use a ziplock bag and a rolling pin to crush butterscotch pieces into crumbs. Store in the fridge.
3. In a small mixing bowl, mix custard powder with 1/2 cup milk until no lumps, set aside. In a small saucepan, bring the rest of the milk to a boil. Add sugar and constantly mix well. Pour custard milk to the saucepan. Simmer on low heat for 5 mins. Remove from heat, set aside and let cool completely.
4. In a medium mixing bowl, beat whipping cream to soft peaks. Pour custard milk into the bowl, beat for 1 min. Add butterscotch crumbs into the mix as much as you'd like (although you might want to save some for topping), beat until combined, about 30 secs. Stir in the rum (or bourbon). Keep the bowl in the freezer for one hour.
5. Working quickly, spread 1/3 of the ice cream in the bottom of an air tight container or 9"x5" pan like mine. Drizzle with 1/4 of the butterscotch sauce. Repeat with two more layers of ice cream and butterscotch sauce.
6. For the top layer, drop spoonfuls of butterscotch sauce atop the ice cream, then swirl with a toothpick. Finish with more butterscotch crumbs. You'll have some butterscotch sauce left over to drizzle over bowls of ice cream; store this in the refrigerator, rewarming it as you're ready to serve it.

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So that's going to wrap it up with this special food Recipe of Quick Boozy Crunchy Butterscotch Ice Cream. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!