Simple Way to Prepare Any-night-of-the-week Better than Coconut Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Better than Coconut Cream Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Better than Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Better than Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Better than Coconut Cream Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Better than Coconut Cream Pie estimated approx 10-15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Better than Coconut Cream Pie using 11 ingredients and 10 steps. Here is how you cook that.

MAKE THIS CHOCOLATE TOO HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

Ingredients and spices that need to be Make ready to make Better than Coconut Cream Pie:

1. 1 1/2 cup Pecans finely chopped/ground
2. 1 1/2 cup Walnuts finely chopped/ground
3. 4 Tbsp butter softened
4. 1/2 tsp. Salt
5. 2 (3.5 oz) boxes Instant Coconut pudding mix
6. 2 cups milk
7. Sweetened Shredded Coconut; Toasted
8. 1 tub Extra Creamy Cool Whip
9. 8 oz cream cheese; softened
10. 4 Tbsp. Brown Sugar
11. 1 cup powdered sugar

Steps to make to make Better than Coconut Cream Pie

1. Preheat oven to 350°f. Ground pecans and Walnuts. Mix 2 1/2 cups pecan/nut mixture with softened butter and brown sugar. Press into a greased pie dish. Bake 10 to 15 minutes or until slightly darker on edges and appears done or set. Cool completely.
2. While crust is baking; Beat softened cream cheese until smooth. Add in powdered sugar and 1 cup of the Cool Whip. Put in fridge.
3. Mix Coconut Pudding mix and 2 cups cold milk. Whisk until mix is dissolved. Put in fridge.
4. When crust is cool, top with cream cheese mixture.
5. Top cream cheese mixture with Pudding mixture.
6. Top Pudding mixture with remaining Cool Whip.
7. Line baking sheet with parchment paper. On one half put coconut flakes. On the other half put the remaining nuts. Toast until slightly golden brown.
8. Top mixture with toasted coconut and nuts.
9. Enjoy! Keep in refrigerator and serve cold!
10. HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Better than Coconut Cream Pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!