Simple Way to Prepare Perfect Mini scones with Jam and clotted cream

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mini scones with Jam and clotted cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini scones with Jam and clotted cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini scones with Jam and clotted cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini scones with Jam and clotted cream is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mini scones with Jam and clotted cream:

1. 375 grams self raising flour
2. 95 grams butter
3. 25 grams caster sugar
4. semi skimmed milk
5. strawberry jam
6. 1 packages clotted cream

Instructions to make to make Mini scones with Jam and clotted cream

1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball
3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
6. Serve as required. A little icing sugar for decoration is recommended.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Mini scones with Jam and clotted cream. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!