Steps to Make Favorite Cream Cheese Ogura Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Cream Cheese Ogura Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese Ogura Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Ogura Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cream Cheese Ogura Cake using 13 ingredients and 12 steps. Here is how you can achieve it.

I've got this recipe from the cooking group that I joined. This cake is sooo fluffy, moist, creamy, lemony, yummy, cottony, 1 bite just brings you to a fantasy of eating cloud surrounded by unicorns.... 😅😅😅 Yes, I know, I'm starting to look ridiculously insane to you 🤣🤣🤣🤣, But! Honestly, you could not eat this too much for your self. Why? Because it is much better when you eat together with your friends and beloves 😘😘😘, sooo share it!! 😂😂😂

Ingredients and spices that need to be Make ready to make Cream Cheese Ogura Cake:

1. Yolk batter:
2. 200 gr cream cheese (soften)
3. 50 gr unsalted butter
4. 50 gr granulated sugar
5. 5 egg yolk
6. 50 gr cake flour
7. 150 ml milk (slightly warm)
8. 1/2 tsp lemon zest
9. Egg white batter:
10. 5 egg white
11. 1/2 tsp lemon juice
12. 50 gr granulated sugar
13. 1/2 tsp salt

Steps to make to make Cream Cheese Ogura Cake

1. Preheat your oven into 312°F or 160°C.
2. Prepare your 18x18 cm round mould. Lay the base with baking paper, no need for sides. Use a mould that looks like a bowl, or without connection for best result, so that your cake will not get too moist inside. (No need for greasing or dusting either)
3. Melt your cream cheese and butter with double boiler method (low heat), stir occasionally using balloon whisk.
4. Take off from your stove, add sugar, stir it until all combine, add flour (divide it into 1/3 each time you pour in), after all completely combine, add egg yolks one at a time, and continue with milk. Stir them until all smoothly combine.
5. Strain the yolk batter to prevent lumpy batter, then add lemon zest, mix it well.
6. Into the other bowl, beat egg white with salt and lemon juice. Beat it using medium high speed, when the egg white starts to get bubbly add sugar spoon by spoon until all completely in.
7. Beat until it reaches soft peak consistency. Which means, when you lift your balloon whisk out of your batter, the tip of your egg white could droop way down. And when you flip your mixing bowl up side down, the batter will not fall from your mixing bowl.
8. The some of the egg white batter into the egg yolk batter, stir it well. And after that pour all the yolk batter back into the white batter. Stir it well using a spatula, take your time while combining this batter, make sure they mixed well.
9. Pour your batter into the mould, if you could see it's ribboning, it means that you are having a perfect batter.
10. Bake it using water bath method. Add some water out side the mould, and put your mould on top of it.
11. Bake around 90 minutes. After your cake done, take it out from the oven, and hit it to a flat surface from 30 cm height, 2 times. This is the way to prevent it from shrinking too much.
12. Well next, you could decorate your cake using icing sugar on top, enjoy!

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Cream Cheese Ogura Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!