Steps to Prepare Favorite Chicken in Spicy Coconut Cream

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken in Spicy Coconut Cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken in Spicy Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Spicy Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken in Spicy Coconut Cream using 10 ingredients and 3 steps. Here is how you cook it.

Using no cooking oil. The simplest & definitely the easiest yet tasty #chicken dish. #breakfast #lunch #dinner #starch #rice #protein #ayam #malaysian #indonesian #singapore

Ingredients and spices that need to be Get to make Chicken in Spicy Coconut Cream:

1. A. 👩‍🍳
2. 1 kg whole Chicken
3. 1 big red onion or few shallots
4. 10 bird eyes chillies
5. 2 long stalks of lemon grass
6. 2 tsp turmeric powder
7. 1-2 pieces small Tamarind peels
8. 2 tsp KNORR Chicken seasoning powder or granules (or as needed)
9. B. 👩‍🍳
10. 1 Big Can AYAM BRAND coconut cream

Steps to make to make Chicken in Spicy Coconut Cream

1. Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside.
2. Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between.
3. Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food How to Make Ultimate Chicken in Spicy Coconut Cream. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!