Easiest Way to Make Perfect Flan de Queso (Cream Cheese Flan)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Flan de Queso (Cream Cheese Flan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan de Queso (Cream Cheese Flan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Queso (Cream Cheese Flan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Queso (Cream Cheese Flan) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Flan de Queso (Cream Cheese Flan) using 5 ingredients and 10 steps. Here is how you cook that.

My mami's favorite!! Let me know and/or share pics or suggestions if you make it!!

Ingredients and spices that need to be Make ready to make Flan de Queso (Cream Cheese Flan):

1. 1 (8 oz) cream cheese
2. 4 eggs
3. 1 can sweetened condensed milk (about 14oz)
4. 1 can evaporated milk (about 12 oz)
5. 3/4 cup sugar

Steps to make to make Flan de Queso (Cream Cheese Flan)

1. Carmalize sugar over low heat in saucepan
2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
4. Pour mixture into pan with caramelized sugar
5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
6. For a more firm texture securely cover flan with aluminum foil***
7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

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So that's going to wrap this up for this exceptional food How to Make Favorite Flan de Queso (Cream Cheese Flan). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!