Easiest Way to Make Super Quick Homemade No Churn Cookie Monster Ice Cream

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy No Churn Cookie Monster Ice Cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from No Churn Cookie Monster Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Churn Cookie Monster Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Churn Cookie Monster Ice Cream is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No Churn Cookie Monster Ice Cream estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook No Churn Cookie Monster Ice Cream using 6 ingredients and 5 steps. Here is how you cook that.

A fun and frosty treat for summertime. It's so easy, even the kids can make it...no machine required. For the food coloring, gel works best in my opinion. Recipe adapted from : Ourfamilyofseven.com

Ingredients and spices that need to be Make ready to make No Churn Cookie Monster Ice Cream:

1. 2 cups heavy whipping cream
2. 1 can (14 oz.) sweetened condensed milk
3. 1 tsp. vanilla extract
4. blue food coloring, until your desired color is reached
5. 20 chocolate sandwich cookies (like Oreos)
6. 15 chocolate chip cookies (like Chips Ahoy)

Instructions to make to make No Churn Cookie Monster Ice Cream

1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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So that's going to wrap it up with this special food Recipe of Favorite No Churn Cookie Monster Ice Cream. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!