How to Make Super Quick Homemade Carrot Cake & Owwy Goowwy Cream Cheese Icing

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Carrot Cake & Owwy Goowwy Cream Cheese Icing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Cake & Owwy Goowwy Cream Cheese Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake & Owwy Goowwy Cream Cheese Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Carrot Cake & Owwy Goowwy Cream Cheese Icing using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Carrot Cake & Owwy Goowwy Cream Cheese Icing:

1. 2 cup flour
2. 1 1/2 cup granulated sugar
3. 1 tsp baking powder & baking soda
4. 1 tsp cinnamon & salt
5. 3 cup grated carrots
6. 1 cup vegetable oil
7. 4 eggs
8. 1/3 cream cheese
9. 1/4 butter
10. 1 tsp vanilla extract
11. 2 cup powdered sugar

Instructions to make to make Carrot Cake & Owwy Goowwy Cream Cheese Icing

1. Add all dry ingredients into bowl then add eggs, carrots, & vegetable oil to dry mix. Preheat oven to 323°F
2. Mix with electric mixer on high for 2 minutes.. then pour into baking dish and bake for 50-60 minutes or until cooked through out..
3. To cheek cake pull from oven at about 45- 50 minutes and pock center with tooth pick if tooth pick comes out clean it is cooked if it comes out wet cook for another 10 or so minutes..
4. To make cream cheese icing... place cream cheese into bowl let soften
5. When cream cheese is soft add soft butter and vanilla extract to cream cheese mix well while slowly adding 2 cups of icing sugar
6. Make sure you have no lumps in the icing... when cake is COOLED you can then put the icing on the cake and enjoy!!
7. Quick tip.. I found it easier to remove the cake from the baking dish to a wire rack for cooling and for icing afterwards :)

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