Recipe of Any-night-of-the-week Pumpkin ice cream pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pumpkin ice cream pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin ice cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin ice cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pumpkin ice cream pie using 6 ingredients and 13 steps. Here is how you cook it.

The Quest cereal bar makes a tasty crust which after baking will disappear into your pie, but it works. Traditional recipes call for sweetened condensed milk. I've seen eggnog subbed in. Halo Top ice cream comes in perfect for this. The result is a lower calorie dessert with a higher protein count and pretty sweet flavor

Ingredients and spices that need to be Make ready to make Pumpkin ice cream pie:

1. 1 container Vanilla bean Halo Top ice cream
2. 1 can pumpkin pie filling
3. 2 eggs
4. 4 Quest beyond cereal bars cinnamon bun flavor
5. 1/4 cup Kodiak Power cakes mix
6. 2 tbsp low fat cream cheese

Steps to make to make Pumpkin ice cream pie

1. Preheat oven to 425 and allow Halo Top to start melting
2. Crumble cereal bars and place in a mixer
3. Add in power cake mix
4. 2 tbsp of low fat cream cheese blend till crumbs are even and uniform
5. Place in pie shell and spread out evenly. Spray the exposed sides of dish with baking spray
6. Make sure Halo Top is soft and partially melted
7. Combine ice cream and pumpkin pie filling
8. Add in eggs
9. Combine till uniform, scrape down sides of bowl
10. Place over crumb mixture
11. Bake at 425 for 15 then reduce temp to 350 bake for an additional 30-40
12. I checked my pie at 30 and it was done. Insert a knife in center and make sure it comes out clean. Allow to cool before serving
13. Here is the nutrition information if you track

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking through the process.

So that is going to wrap this up for this special food How to Prepare Perfect Pumpkin ice cream pie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!