Recipe of Award-winning Simple shrimps in cream sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Simple shrimps in cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple shrimps in cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple shrimps in cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple shrimps in cream sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple shrimps in cream sauce estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Simple shrimps in cream sauce using 9 ingredients and 3 steps. Here is how you cook it.

I had shrimps in my fridge and I didn't knew what to do with them... I remembered in the cream sauce I make for my pasta that I like very much so I thought... What can go wrong with shrimps and cream and this is the result!! It is so tasty and easy you must at least try to make it 😊😀

Ingredients and spices that need to be Prepare to make Simple shrimps in cream sauce:

1. Shrimps
2. 350 grams Shrimps
3. 25 grams butter
4. 1 clove chopped garlic
5. Sauce
6. 250 ml half and half cream
7. 1 black pepper
8. 1 salt
9. 1 ground nutmeg

Steps to make to make Simple shrimps in cream sauce

1. Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.
2. Pour the cream, add the spices by your taste and mix everything together. Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.
3. Note: it is very important to keep mixing all the time! Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating...

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So that's going to wrap it up with this special food Recipe of Quick Simple shrimps in cream sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!