Recipe of Homemade Lychee Ice Cream (no egg, without ice cream maker)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Lychee Ice Cream (no egg, without ice cream maker). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lychee Ice Cream (no egg, without ice cream maker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lychee Ice Cream (no egg, without ice cream maker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lychee Ice Cream (no egg, without ice cream maker) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lychee Ice Cream (no egg, without ice cream maker) estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Lychee Ice Cream (no egg, without ice cream maker) using 4 ingredients and 8 steps. Here is how you cook that.

Only three ingredients to make tasty ice cream!

Ingredients and spices that need to be Prepare to make Lychee Ice Cream (no egg, without ice cream maker):

1. 18 pc Fresh Lychee
2. 1 pint(473ml) Heavy Whipping Cream
3. 1 can(16oz, 397g) Sweet Condensed Milk
4. 1 tsp Lemon Juice (option)

Instructions to make to make Lychee Ice Cream (no egg, without ice cream maker)

1. Put peeled lychees into the blender and make pure. (Add lemon juice) And put it aside.
2. Put heavy whipping cream into the blender and whip about 50%. (Don't whips it completely.)
3. Add condensed milk, lychee pure.
4. 
5. Blend it about 30 seconds.
6. Pour it into container. And put it in the fridge in least 8 hours. (Mix it two times with fork every 2 hours.)
7. Scoop the ice cream with spoon.
8. Ready to eat!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Lychee Ice Cream (no egg, without ice cream maker). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!