Recipe of Homemade Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Sauerkraut Cake with Cream Cheese Frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauerkraut Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauerkraut Cake with Cream Cheese Frosting is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauerkraut Cake with Cream Cheese Frosting estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Sauerkraut Cake with Cream Cheese Frosting using 15 ingredients and 5 steps. Here is how you cook it.

This cake tastes like a chocolate cake for the most part. Texture is similar to a zucchini cake.

Ingredients and spices that need to be Get to make Sauerkraut Cake with Cream Cheese Frosting:

1. 2/3 cup shortening
2. 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. 3 eggs or equivalent of egg substitute
4. 2 1/4 cups all purpose flour
5. 1/2 cup cocoa powder
6. 1 tsp baking powder
7. 1 tsp baking soda
8. 1/4 tsp salt
9. 1 cup water
10. 1 1/4 tsp vanilla
11. 1/2 cup sauerkraut, drained
12. 8 oz cream cheese, softened
13. 1/4 cup butter or margarine, softened
14. 2 cups powdered sugar
15. 1 tsp vanilla

Steps to make to make Sauerkraut Cake with Cream Cheese Frosting

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Sauerkraut Cake with Cream Cheese Frosting. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!