Recipe of Perfect Hummingbird Cake with Cream Cheese Frosting

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Hummingbird Cake with Cream Cheese Frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hummingbird Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummingbird Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummingbird Cake with Cream Cheese Frosting is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummingbird Cake with Cream Cheese Frosting estimated approx 38 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hummingbird Cake with Cream Cheese Frosting using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hummingbird Cake with Cream Cheese Frosting:

1. 3 cups all-purpose flour
2. 1 tsp baking soda
3. 1/2 tsp salt
4. 2 cups sugar
5. 1 tsp ground cinnamon
6. 3 eggs, beaten
7. 3/4 cup vegetable oil
8. 1 1/2 tsp vanilla extract
9. 8 oz canned crushed pineapple, undrained
10. 1 cup chopped pecans
11. 1 3/4 cup mashed bananas
12. 1/2 cup chopped pecans
13. 1/2 cup butter or margarine, softened
14. 8 oz cream cheese, softened
15. 16 oz powdered sugar
16. 1 tsp vanilla extract

Instructions to make to make Hummingbird Cake with Cream Cheese Frosting

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Hummingbird Cake with Cream Cheese Frosting. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!