Recipe of Super Quick Homemade Cream of Mushroom Chicken and Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Cream of Mushroom Chicken and Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Mushroom Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom Chicken and Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cream of Mushroom Chicken and Rice using 8 ingredients and 5 steps. Here is how you can achieve that.

This is a simple family recipe that is also AMAZING with pork chops.

Ingredients and spices that need to be Make ready to make Cream of Mushroom Chicken and Rice:

1. 3-4 boneless chicken breast pieces
2. 2 tablespoons olive oil
3. 1/2 teaspoon garlic salt
4. 1/2 teaspoon pepper
5. 1/2 teaspoon onion powder
6. 2 cans cream of mushroom soup
7. 1 can milk (I pour it into the empty soup can)
8. 4 servings cooked rice

Steps to make to make Cream of Mushroom Chicken and Rice

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
5. Serve over rice. Enjoy!

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So that's going to wrap this up with this special food Recipe of Award-winning Cream of Mushroom Chicken and Rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!