Recipe of Ultimate Easy Banana cream pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Easy Banana cream pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Banana cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Banana cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Banana cream pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Easy Banana cream pie using 7 ingredients and 4 steps. Here is how you cook that.
Our Dr. at our office had a birthday today; he loves banana cream pie!!
Ingredients and spices that need to be Take to make Easy Banana cream pie:
- 1 deep dish frozen pie crust
- 1 box instant banana pudding, regular or sugar free
- 1 box instant vanilla pudding, regular or sugar free
- 3-4 bananas, sliced thin
- 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- 2 C milk, whole or lowfat
- 1 can whipped cream, optional for topping
Steps to make to make Easy Banana cream pie
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
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