Simple Way to Prepare Speedy Spiced Apple-Pecan Cream Cheese Cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Spiced Apple-Pecan Cream Cheese Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Apple-Pecan Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Apple-Pecan Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you cook that.

Rich. Decadent. Holds well for a week.

Ingredients and spices that need to be Prepare to make Spiced Apple-Pecan Cream Cheese Cake:

1. For the Filling
2. 8 oz cream cheese
3. 1/4 cup butter, softened
4. 1/2 cup sugar
5. 2 Tbsp flour
6. 1 tsp vanilla extract
7. 1 egg
8. For the Cake
9. 1 cup sugar
10. 1 cup brown sugar
11. 3 eggs
12. 3/4 cup oil
13. 3/4 cup apple sauce
14. 3 cups all-purpose flour
15. 2 tsp cinnamon
16. 1 tsp nutmeg
17. 1/2 tsp allspice
18. 1 tsp salt
19. 1 tsp baking soda
20. 1 cup chopped pecans
21. 3 cups peeled diced apples
22. For the Frosting
23. 1/2 cup brown sugar
24. 1/4 cup butter
25. 3 Tbsp milk or half'n'half
26. 1 tsp vanilla extract
27. 1 cup powdered sugar

Instructions to make to make Spiced Apple-Pecan Cream Cheese Cake

1. Pre-heat oven to 350F
2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
3. Add the sugars, eggs, and oil and beat until combined.
4. Add the apple sauce and mix.
5. Combine the flour, spices, salt, and baking soda
6. Slowly add the dry ingredients to the wet ingredients in a mixer.
7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
9. Top with the remaining batter and spread to fill the seams.
10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
12. Add the milk and vanilla and stir.
13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

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