Step-by-Step Guide to Make Homemade Peppermint Whipped Cream Frosting and Filling

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Peppermint Whipped Cream Frosting and Filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppermint Whipped Cream Frosting and Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Whipped Cream Frosting and Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint Whipped Cream Frosting and Filling is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint Whipped Cream Frosting and Filling estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Peppermint Whipped Cream Frosting and Filling using 8 ingredients and 6 steps. Here is how you can achieve that.

This is a very stable whipped cream based frosting and filling. The white chocolate and cream cheese keeps it firm but very light and fluffy.

Ingredients and spices that need to be Make ready to make Peppermint Whipped Cream Frosting and Filling:

1. 8 oz white chocolate, chopped, not chips
2. 8 oz cream cheese, at room temperature
3. 1/8 tsp salt
4. 1 1/2 tsp pure peppermint extract
5. 3 cup heavy whipping cream, cold
6. 1/2 cup confectioner's sugar
7. 1 tsp vanilla extract
8. red food coloring

Instructions to make to make Peppermint Whipped Cream Frosting and Filling

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
2. Beat cream cheese until smooth
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

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So that's going to wrap this up with this special food Steps to Make Perfect Peppermint Whipped Cream Frosting and Filling. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!