Step-by-Step Guide to Make Super Quick Homemade Easy cream of mushroom soup

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Easy cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy cream of mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy cream of mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy cream of mushroom soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy cream of mushroom soup estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve that.

I don't remember where I got this recipe but it is super easy and tasty. It is also a quick fix when I do not have a lot of time to make a good meal. My picky daughter always asks for seconds.

Ingredients and spices that need to be Get to make Easy cream of mushroom soup:

1. 16 oz sliced mushrooms, chopped into pieces (as small as you like)
2. 4 Tbs onions, chopped
3. 2-4 cloves garlic, minced
4. 4-6 Tbs butter
5. 6 Tbs flour, divided
6. 32 oz chicken broth
7. 2 c (1 pint) cream (either light or heavy depending on preference)
8. 1 tsp salt
9. 1/2 tsp pepper
10. 1/2 tsp nutmeg

Instructions to make to make Easy cream of mushroom soup

1. Cut mushrooms into slices.
2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
4. Blend 4 Tbs flour in the mushroom mixture and blend.
5. Add chicken broth and heat until slightly thickened, while stirring frequently.
6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Favorite Easy cream of mushroom soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!