Steps to Make Ultimate Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook it.

I make it because I am hungry!!

Ingredients and spices that need to be Get to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Genoise Sponge
2. 4 Eggs
3. 2/3 cup Caster Sugar
4. 1/4 tsp Salt
5. 1/2 cup Cake Flour
6. 2 tbsp Cocoa Powder
7. Whip Cream
8. 1 cup Heavy Cream
9. 1 tsp Vanilla Extract
10. 1 tbsp Sugar
11. Fondant
12. 1 Fondant
13. 5 dash Blue Food Coloring

Steps to make to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. 1) Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2) Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3) Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!