Easiest Way to Prepare Perfect Cream of Garlic Soup (Knoblauchcremesuppe)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Cream of Garlic Soup (Knoblauchcremesuppe). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream of Garlic Soup (Knoblauchcremesuppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Garlic Soup (Knoblauchcremesuppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Garlic Soup (Knoblauchcremesuppe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Garlic Soup (Knoblauchcremesuppe) estimated approx 50 mins.

To get started with this recipe, we have to prepare a few components. You can have Cream of Garlic Soup (Knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you can achieve that.

This is a delicious soup my wife fell in love with during a trip to Germany, and it took me about two years of on and off searching to find one that tasted like the one she remembered. Found on Chefkoch.de submitted by a user named Boxers Baby.

Ingredients and spices that need to be Get to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. 1 medium Potato, thinly sliced
2. 1 large white onion, thinly sliced
3. 8 clove garlic
4. 2 tbsp Olive oil
5. 4 tbsp butter
6. 17 oz beef broth
7. 8 oz heavy cream
8. 2 slice bread
9. 1 tsp chives
10. 1 salt and pepper to taste
11. 1 Vermouth to taste

Steps to make to make Cream of Garlic Soup (Knoblauchcremesuppe)

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
3. Pour in the broth and simmer for about 20 minutes at low heat.
4. Add cream and simmer for another 10 minutes.
5. Season with the salt and pepper.
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
7. Again put on the stove and add the rest of the butter (diced), mix.
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cream of Garlic Soup (Knoblauchcremesuppe). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!