How to Make Favorite Caramel Cream

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Caramel Cream. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caramel Cream using 2 ingredients and 5 steps. Here is how you cook it.

I wanted to make caramel chiffon cake and tried to find a way to make a delicious sauce for it. If you let the sugar brown too much in Step 3 it will become bitter, so be careful. The caramel cream will harden when chilled, so warm it up in the microwave to soften it. Recipe by ko-ko

Ingredients and spices that need to be Make ready to make Caramel Cream:

1. 60 grams Granulated sugar
2. 60 grams Heavy cream (room temperature)

Instructions to make to make Caramel Cream

1. Warm the sugar in a pot over medium heat (don't add any water).
2. The sugar will change color when it starts to melt.
3. When the shade of the sugar matches what is shown here in the photo, shake the pot well to even out the colors.
4. When it has become light brown, add the cream in three batches, stirring each time over low heat.
5. It's nice with ice cream or cake. It's also good mixed into cake dough.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Caramel Cream. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!