Recipe of Any-night-of-the-week Leah's Drunken Whipped Cream

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Leah's Drunken Whipped Cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leah's Drunken Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leah's Drunken Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leah's Drunken Whipped Cream is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leah's Drunken Whipped Cream estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Leah's Drunken Whipped Cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The delicious topping for our annual Thanksgiving pumpkin pie.

Ingredients and spices that need to be Make ready to make Leah's Drunken Whipped Cream:

1. 1 pints heavy wiping cream
2. 1 tsp Pumpkin Pie spice
3. 1 tbsp cloves
4. 1 tbsp Brandy extract
5. 2 tbsp rum extract
6. 2 tsp ginger
7. 1 Sugar (optional) to taste

Instructions to make to make Leah's Drunken Whipped Cream

1. Chill a large mixing bowl and whisk
2. Whip cream until very thick
3. Gradually add the extracts and spices.
4. Add sugar if desired.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Leah's Drunken Whipped Cream. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!