Recipe of Any-night-of-the-week Sakura Salt Ice Cream

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Sakura Salt Ice Cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sakura Salt Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Salt Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sakura Salt Ice Cream using 6 ingredients and 5 steps. Here is how you cook it.

This is made with salt-preserved sakura blossoms. You could also mix store-bought vanilla ice cream with the salt-preserved sakura blossoms. The dish will become even more fragrant if you add salt-preserved sakura leaves. Don't forget to check for taste as you add the sakura blossoms and liquid. Recipe by commeline

Ingredients and spices that need to be Prepare to make Sakura Salt Ice Cream:

1. 50 grams Salt-preserved sakura blossoms
2. 2 Egg yolks
3. 200 ml Heavy cream
4. 80 grams Sugar
5. 1 dash Sakura liqueur (if available)
6. 1 dash The liquid from the salt-preserved sakura blossoms (if available)

Instructions to make to make Sakura Salt Ice Cream

1. Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
2. In a bowl, whisk the egg yolks until pale and fluffy.
3. In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
4. Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
5. For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Sakura Salt Ice Cream. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!