Recipe of Any-night-of-the-week Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting using 20 ingredients and 8 steps. Here is how you cook it.

A moist light bright flavored cupcake!

Ingredients and spices that need to be Get to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:

1. 1 FOR CUPCAKES
2. 2 cup flour
3. 2 tsp baking powder
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 2/3 cup whole milk ricotta cheese
7. 1/2 cup vegetable oil
8. 1 tbsp finely grated lemon zest
9. 2 tsp vanilla extract
10. 2 large eggs
11. 1 large egg yolk
12. 3/4 cup sour cream
13. 1 FOR FROSTING
14. 8 oz cream cheese
15. 6 tbsp butter, softened
16. 1/3 cup honey
17. 2 tsp finely grated lemon peel
18. 2 tsp vanilla extract
19. 1 dash salt
20. 4 sliced strawberrys and sprinkles for garnish

Instructions to make to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

1. MAKE FROSTING
2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
3. MAKE CUPCAKES
4. Line 12 muffin tins with paper liners.Preheat oven to 350
5. Combine flour,baking powder, baking sod and salt,mix well
6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!