Simple Way to Make Award-winning Sauteed pork and brussels sprouts in cream sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Sauteed pork and brussels sprouts in cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed pork and brussels sprouts in cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed pork and brussels sprouts in cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed pork and brussels sprouts in cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed pork and brussels sprouts in cream sauce estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

Light sauce covering golden pork chops and getting in your veggies too, so good!

Ingredients and spices that need to be Prepare to make Sauteed pork and brussels sprouts in cream sauce:

1. pork cutlets
2. 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
3. 2 tbsp unsalted butter
4. 1 tsp each, salt and pepper
5. 1 tsp onion powder
6. 2 1/2 tsp spanish smoked paprika
7. 3 tbsp flour
8. 3 tbsp corn starch.
9. 1 lb cleaned brussels sprouts, halved
10. 1 tsp brown sugar
11. 2 tbsp heavy cream
12. 8 oz sour cream

Steps to make to make Sauteed pork and brussels sprouts in cream sauce

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
2. Dredge chops in flour coating both sides.
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
4. Remove chops, and sprouts,set aside and keep warm.
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

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So that is going to wrap it up with this special food How to Prepare Homemade Sauteed pork and brussels sprouts in cream sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!