Simple Way to Make Favorite Japanese-style Omelette with Natto and Cream Cheese

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Japanese-style Omelette with Natto and Cream Cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese-style Omelette with Natto and Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Omelette with Natto and Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Omelette with Natto and Cream Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Japanese-style Omelette with Natto and Cream Cheese using 9 ingredients and 6 steps. Here is how you cook it.

I love natto and cream cheese together. So, I tried folding them inside some soft eggs to make an omelette. The resulting dish was delicious as it was mildly flavored overall thanks to the eggs. I think you only need the saltiness of the natto sauce, Japanese mustard, and the cream cheese to season the omelette. For best results, use a decent amount of green onions and bonito flakes. Try making an omelette with your usual frying pan a few times to get the hang of it. I initially failed at making omelets, too. Now, it falls apart only on some occasions, and I fix it later when it happens. Recipe by milketmoi

Ingredients and spices that need to be Take to make Japanese-style Omelette with Natto and Cream Cheese:

1. 1 pack Natto
2. 50 grams Cream cheese
3. 25 grams Green onions (finely chopped)
4. 1 Bonito flakes
5. 2 Eggs
6. 1 tbsp Milk
7. 1 dash Salt and pepper
8. 1 tbsp Vegetable oil
9. 10 grams Butter

Steps to make to make Japanese-style Omelette with Natto and Cream Cheese

1. Mix the natto with the sauce and Japanese mustard included in the package. Dice the cream cheese into cubes. Beat the eggs, then add the milk, salt and pepper and mix some more.
2. Heat the frying pan well. Add the vegetable oil and butter. Pour in the egg mixture from Step 1 before the butter melts completely. Wait a few seconds until the bottom side of the egg becomes bubbly.
3. When the soft-set egg is bubbly, gently stir as you slightly shake the pan. When the bottom side is almost thoroughly cooked, turn the heat to very low.
4. While the top of the egg is still top-set, place the bonito flakes, green onions, cream cheese and natto on one side. Transfer onto a plate as you fold the other side over the side with ingredients.
5. Even if you mess up at this stage, you can make it look nicely if you use a damp cloth to press it from the side to fix the shape.
6. Please enjoy with a dash of coarsely ground pepper if you'd like, or serve with some vegetables as a side dish other vegetables.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Japanese-style Omelette with Natto and Cream Cheese. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!