Simple Way to Make Ultimate Chinese Cabbage Cream Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Chinese Cabbage Cream Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Cabbage Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage Cream Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chinese Cabbage Cream Stew using 10 ingredients and 7 steps. Here is how you can achieve that.

I made this because I thought Chinese cabbage would be more delicious than broccoli. Because a lot of moisture will come out of the Chinese cabbage, I recommend not adding too much water! Recipe by Pekopoyo

Ingredients and spices that need to be Get to make Chinese Cabbage Cream Stew:

1. 1 box Store-bought cream stew roux
2. 5 Wiener sausages
3. 1 Onion
4. 1 Carrot
5. 1/8 Chinese cabbage
6. 10 grams Butter
7. 900 ml Water
8. 200 ml Milk
9. 2 slice Processed cheese slices
10. 2 Potatoes

Steps to make to make Chinese Cabbage Cream Stew

1. Cut the sausages and vegetables into bite-sized pieces.
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
6. It's finished!
7. This is the cream stew roux that I used this time.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese Cabbage Cream Stew. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!